Florida Peanut Noodles with Wild Shrimp

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture

Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.

* 1 tsp. canola oil
* 2 tsp. fresh ginger, finely chopped
* 2 cloves garlic, peeled finely chopped
* 1 Tbsp. light or low-sodium soy sauce
* 4 tsp. rice wine vinegar
* 1/2 tsp. Asian red chili sauce
* 1/3 c. natural-style smooth peanut butter
* 1/2 c. lower-sodium chicken broth
* 1/2 tsp. salt
* 8 oz. spaghetti or angel hair
* 12 oz. medium shrimp, peeled and deveined
* 1 red bell pepper, cored, seeded and julienned
* 1 c. snow peas, julienned
* 1/2 c. carrot, peeled and julienned

1. Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 min. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves.
2. Simmer over low heat 7 min. until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 min. Add shrimp; cook 3 min. Add bell pepper, snow peas and carrots; continue cooking 1 min. longer.
3. Drain. Season pasta with salt and pepper, arrange pasta on warm plate and top with sauce and shrimp.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood