Chocolate Frosting (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Prep Time: n/a
Cook Time: n/a
What you need:
* 1/2 c. butter, melted
* 1/2 c. baking cocoa
* 2 tsp. vanilla
* 3 c. powdered sugar
* 1/4 c. milk
* 1/2 c. baking cocoa
* 2 tsp. vanilla
* 3 c. powdered sugar
* 1/4 c. milk
What to do:
1. Mix melted butter and cocoa powder.
2. Add vanilla. Beat in powdered sugar.
3. Add milk to desired spreading consistency. Mix well.
* Frosts one 9×13 inch or two 9 inch round cakes.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
2. Add vanilla. Beat in powdered sugar.
3. Add milk to desired spreading consistency. Mix well.
* Frosts one 9×13 inch or two 9 inch round cakes.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance