Molasses Spice Bread (Gluten-Free)

Courtesy of Gluten Intolerance Group

Servings: n/a
Prep Time: 10 Min.
Cook Time: 60 Min.

* 1 c. cornmeal
* 1 c. GF flour blend **
* 1/2 tsp. xanthan
* 1 tsp. salt
* 1 egg
* 1/3 c. oil
* 1 c. molasses
* 1 1/2 tsp. baking powder
* 1/2 tsp. baking soda
* 1/2 tsp. cloves
* 1 tsp. cinnamon
* 1/2 c. water

** Brown Rice Flour Blend
* 1 1/3 c. brown rice flour
* 7 Tbsp. potato starch
* 3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
* 1/2 c. rice flour
* 1/2 c. cornstarch
* 1/2 c. tapioca starch/flour
* 1 Tbsp. potato flour

1. Mix dry ingredients.
2. Beat egg in oil, add molasses and water and combine.
3. Mix wet into dry.
4. Pour into lined loaf pan. Bake at 350°F for 60 minutes, or until done.
5. Cool some then remove from pan and place on drying rack. Like any molasses cake the center will sink a bit.

* Note: This recipe is scaled for 6000 ft. At sea level you may need another 1/2 tsp of baking powder, and possibly less water. Chopped crystallized ginger or dried apricots are a nice addition.

* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance