Texas Sheet Cake
Courtesy of Mr. Food Test Kitchen
Servings: 28
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 2 stick butter
* 1 c. water
* 1/4 c. cocoa powder
* 2 c. all-purpose flour
* 2 c. granulated sugar
* 2 eggs
* 1/2 c. sour cream
* 1 tsp. baking soda
* 1/2 tsp. salt
FROSTING
* 1/4 c. (1/2 stick) butter
* 5 Tbsp. milk
* 2 Tbsp. cocoa powder
* 1 (16-ounce) box confectioners' sugar
* 1 tsp. vanilla extract
* 1 c. water
* 1/4 c. cocoa powder
* 2 c. all-purpose flour
* 2 c. granulated sugar
* 2 eggs
* 1/2 c. sour cream
* 1 tsp. baking soda
* 1/2 tsp. salt
FROSTING
* 1/4 c. (1/2 stick) butter
* 5 Tbsp. milk
* 2 Tbsp. cocoa powder
* 1 (16-ounce) box confectioners' sugar
* 1 tsp. vanilla extract
What to do:
1. Preheat oven to 350°F.
2. In a small saucepan over low heat, combine 2 sticks butter, water, and 1/4 cup cocoa powder; cook until butter is melted, stirring occasionally. Remove from heat and pour into a large bowl to cool. Add flour, granulated sugar, eggs, sour cream, baking soda, and salt; beat until well combined, then pour into a 10- x 15-inch rimmed baking sheet.
3. Bake 25 minutes, or until a knife inserted in center comes out clean; set aside to cool.
4. In a small saucepan over low heat, make frosting by melting the 1/4 cup butter with milk and 2 tablespoons cocoa powder. Remove from heat and place in a large bowl. Gradually beat in confectioners' sugar and vanilla until smooth. Frost cooled cake.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a small saucepan over low heat, combine 2 sticks butter, water, and 1/4 cup cocoa powder; cook until butter is melted, stirring occasionally. Remove from heat and pour into a large bowl to cool. Add flour, granulated sugar, eggs, sour cream, baking soda, and salt; beat until well combined, then pour into a 10- x 15-inch rimmed baking sheet.
3. Bake 25 minutes, or until a knife inserted in center comes out clean; set aside to cool.
4. In a small saucepan over low heat, make frosting by melting the 1/4 cup butter with milk and 2 tablespoons cocoa powder. Remove from heat and place in a large bowl. Gradually beat in confectioners' sugar and vanilla until smooth. Frost cooled cake.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.