Olive Tapenade
Courtesy of Wheat Foods Council
Servings: 18
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1 c. pitted black olives, drained
* 1/4 c. chopped fresh parsley
* 1/4 c. olive oil
* 1/8 tsp. red pepper flakes
* 1/8 tsp. hot sauce
* 1 clove garlic, minced
* 1 Tbsp. fresh basil
* 1 Tbsp. dried onion
* 1 Tbsp. balsamic vinegar
* 2 Tbsp. chopped pimentos
* 1/4 c. chopped fresh parsley
* 1/4 c. olive oil
* 1/8 tsp. red pepper flakes
* 1/8 tsp. hot sauce
* 1 clove garlic, minced
* 1 Tbsp. fresh basil
* 1 Tbsp. dried onion
* 1 Tbsp. balsamic vinegar
* 2 Tbsp. chopped pimentos
What to do:
1. Combine the first nine ingredients in a food processor and blend until smooth.
2. Stir in the pimentos and serve with pita bread wedges.
2. Stir in the pimentos and serve with pita bread wedges.
Nutritional information:
Calories: 38; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 1g; Fiber: 0g; Protein: 0g; Sodium: 65mg;