BBQ Chicken & Ranch Salad
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 25 Min.
Cook Time: n/a
Prep Time: 25 Min.
Cook Time: n/a
What you need:
* 4 small boneless skinless chicken breasts (1 lb.)
* 1/4 c. KRAFT Original Barbecue Sauce
* 1 pkg. (10 oz.) mixed salad greens
* 1 c. frozen roasted corn, thawed
* 1 large tomato, cut into wedges
* 1/4 c. sliced red onions
* 1/4 c. KRAFT Natural Shredded Cheddar Cheese
* 1/2 c. KRAFT Classic Ranch Dressing
* 1/4 c. KRAFT Original Barbecue Sauce
* 1 pkg. (10 oz.) mixed salad greens
* 1 c. frozen roasted corn, thawed
* 1 large tomato, cut into wedges
* 1/4 c. sliced red onions
* 1/4 c. KRAFT Natural Shredded Cheddar Cheese
* 1/2 c. KRAFT Classic Ranch Dressing
What to do:
1. HEAT grill to medium-high heat.
2. GRILL chicken 6 to 8 min. on each side or until done (165°F), brushing with barbecue sauce for the last 2 min.
3. COMBINE salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
4. PLACE salad on 4 plates; top each with 1 sliced chicken breast.
2. GRILL chicken 6 to 8 min. on each side or until done (165°F), brushing with barbecue sauce for the last 2 min.
3. COMBINE salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
4. PLACE salad on 4 plates; top each with 1 sliced chicken breast.