Crab Burgers

Courtesy of Kraft Kitchens

Servings: 6
Prep Time: 30 Min.
Cook Time: 6 Min.

* 4 oz. PHILADELPHIA Cream Cheese, softened (1/2 of 8-oz. pkg.)
* 1 egg
* 2 cans (6 oz. each) crabmeat, drained
* 20 saltine crackers, finely crushed (about 3/4 c.)
* 3 Tbsp. chopped fresh parsley
* 1/4 tsp. ground cumin
* 1 Tbsp. oil
* 1/3 c. KRAFT Real Mayo Mayonnaise
* 2 Tbsp. chopped fresh cilantro
* 6 hamburger buns
* 6 lettuce leaves
* 1 tomato, cut into 6 slices
* 6 KRAFT Singles
* 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
* 6 pimento-stuffed green olives, halved

1. Mix first 6 ingredients until well blended; shape into 6 patties.
2. Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
3. Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
4. Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.