Mini Salmon Burgers
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 5 Min.
Cook Time: 12 Min.
Chill Time: 2 Hr.
Prep Time: 5 Min.
Cook Time: 12 Min.
Chill Time: 2 Hr.
What you need:
* 1 egg, beaten
* 1 can (15 oz.) salmon, drained, flaked
* 1/4 c. MIRACLE WHIP Dressing
* 20 RITZ Crackers, finely crushed (about 3/4 c.)
* 1 green onion, sliced
* 12 mini whole wheat sandwich rolls (3 in.), partially split
* 3 plum tomatoes, cut into 4 slices each
* 1 c. baby spinach leaves
* 1/4 c. KRAFT Thousand Island Dressing
* 1 can (15 oz.) salmon, drained, flaked
* 1/4 c. MIRACLE WHIP Dressing
* 20 RITZ Crackers, finely crushed (about 3/4 c.)
* 1 green onion, sliced
* 12 mini whole wheat sandwich rolls (3 in.), partially split
* 3 plum tomatoes, cut into 4 slices each
* 1 c. baby spinach leaves
* 1/4 c. KRAFT Thousand Island Dressing
What to do:
1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
2. Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
3. Serve in rolls topped with remaining ingredients.
2. Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
3. Serve in rolls topped with remaining ingredients.