Half Sour Dill Pickles
Courtesy of Mr. Food Test Kitchen
Servings: 18
Prep Time: n/a
Cook Time: 10 Min.
Chill Time: 8 Hr.
Prep Time: n/a
Cook Time: 10 Min.
Chill Time: 8 Hr.
What you need:
* 18 Kirby or other small cucumbers (about 2 pounds total)
* 4 clove garlic, sliced
* 2 to 3 sprigs fresh dill
* 4 c. water
* 2 c. white vinegar
* 1 Tbsp. sugar
* 1/4 c. salt
* 4 clove garlic, sliced
* 2 to 3 sprigs fresh dill
* 4 c. water
* 2 c. white vinegar
* 1 Tbsp. sugar
* 1/4 c. salt
What to do:
1. In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.
2. In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.
3. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.
3. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.