Triple-Layer Peanut Butter Brownies
Courtesy of Kraft Kitchens
Servings: 32
Prep Time: 15 Min.
Cook Time: 40 Min.
Chill Time: 1 hr.
Prep Time: 15 Min.
Cook Time: 40 Min.
Chill Time: 1 hr.
What you need:
* 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
* 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
* 1 c. cold milk
* 1 c. creamy peanut butter
* 1/2 c. powdered sugar
* 1-1/2 c. COOL WHIP Whipped Topping (Do not thaw)
* 3 oz. BAKER'S Semi-Sweet Chocolate
* 1/2 c. PLANTERS Dry Roasted Peanuts, coarsely chopped
* 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
* 1 c. cold milk
* 1 c. creamy peanut butter
* 1/2 c. powdered sugar
* 1-1/2 c. COOL WHIP Whipped Topping (Do not thaw)
* 3 oz. BAKER'S Semi-Sweet Chocolate
* 1/2 c. PLANTERS Dry Roasted Peanuts, coarsely chopped
What to do:
1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
2. Spread pudding mixture over brownies.
3. Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.
2. Spread pudding mixture over brownies.
3. Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.