Skillet Glazed Pork
Courtesy of Mr. Food Test Kitchen
Servings: 5
Prep Time: n/a
Cook Time: 15 Min.
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 1 Tbsp. peanut oil
* 2 lb. pork shoulder steak, cut into 1-inch pieces
* 1/2 c. chopped onion
* 3 Tbsp. fish sauce
* 1 Tbsp. light brown sugar
* 1 tsp. hot sauce
* 1 tsp. grated ginger
* 2 clove garlic, minced
* 1 red bell pepper, cut into thin strips
* 1 c. beef broth
* 2 Tbsp. cornstarch
* 3 c. cooked white rice, warmed
* 2 scallions, cut in half and shredded lengthwise
* 2 lb. pork shoulder steak, cut into 1-inch pieces
* 1/2 c. chopped onion
* 3 Tbsp. fish sauce
* 1 Tbsp. light brown sugar
* 1 tsp. hot sauce
* 1 tsp. grated ginger
* 2 clove garlic, minced
* 1 red bell pepper, cut into thin strips
* 1 c. beef broth
* 2 Tbsp. cornstarch
* 3 c. cooked white rice, warmed
* 2 scallions, cut in half and shredded lengthwise
What to do:
1. In a large skillet over high heat, heat oil; saute pork and onion 5 minutes, or until browned. Remove mixture to a bowl.
2. Reduce heat to medium; add fish sauce, brown sugar, hot sauce, ginger, garlic, and pepper strips. Cook 2 to 3 minutes.
3. In a bowl, whisk broth and cornstarch and add to skillet. Cook 1 to 2 minutes, or until sauce is thickened. Return pork to skillet and cook 4 to 5 minutes, or until meat is no longer pink in center. Serve over rice and top with scallions.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Reduce heat to medium; add fish sauce, brown sugar, hot sauce, ginger, garlic, and pepper strips. Cook 2 to 3 minutes.
3. In a bowl, whisk broth and cornstarch and add to skillet. Cook 1 to 2 minutes, or until sauce is thickened. Return pork to skillet and cook 4 to 5 minutes, or until meat is no longer pink in center. Serve over rice and top with scallions.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.