Fresh Corn, Hash Brown & Zucchini Casserole
Courtesy of Kraft Kitchens
Servings: 18
Prep Time: 15 Min.
Cook Time: 45 Min.
Prep Time: 15 Min.
Cook Time: 45 Min.
What you need:
* 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
* 8 slices cooked OSCAR MAYER Bacon, crumbled, divided
* 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
* 1 c. KRAFT Classic Ranch Dressing
* 4 c. fresh corn kernels
* 2 zucchini, shredded
* 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
* 4 green onions, chopped
* 1 tsp. coarse ground black pepper
* 8 slices cooked OSCAR MAYER Bacon, crumbled, divided
* 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
* 1 c. KRAFT Classic Ranch Dressing
* 4 c. fresh corn kernels
* 2 zucchini, shredded
* 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
* 4 green onions, chopped
* 1 tsp. coarse ground black pepper
What to do:
1. Heat oven to 375°F.
2. Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
3. Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.
4. Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.
Servings:
18 servings, 1/2 cup each
2. Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
3. Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.
4. Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.
Servings:
18 servings, 1/2 cup each