Courtesy of National Pork Board
Serve With:
Tortellini Pasta
Tomato Endive Salad
Lemon Ice
Servings: 4
Prep Time: 5 Min.
Cook Time: 20 Min.
* 1 whole pork tenderloin (about 1 lb.)* 2 tsp. lemon pepper
* 1/2 tsp. cayenne (red pepper), or pepper blend seasoning
1. Rub tenderloin with both peppers seasonings, covering entire surface.
2. Place in shallow roasting pan and roast in 425°F oven for 20-27 min. until internal temperature (measured with a meat thermometer) reads 145°F.
3. Let roast rest for 5 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Chardonnay, Riesling/Rhine, Sauvignon Blanc
Calories: 121; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 75mg; Total Carbs: 1g; Protein: 24g; Sodium: 250mg;