Courtesy of California Avocado Commission
Servings: 4
Prep Time: 5 Min.
Cook Time: 4 Min.
* 2 California avocados
* 2 Tbsp. fresh lime or lemon juice
* 1 1/2 Tbsp. olive oil
* seasoned salt to taste
* 1/2 c. fresh salsa, optional for half shell version
For Grilled Slices:
1. Cut avocado in half, seed, peel, and slice.
2. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
3. Gently place slices on grill over hot coals for 2 min. on each side.
4. Season with salt to taste.
For Grilled Half Shells:
1. Cut avocado in half and remove seed.
2. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
3. Gently place cut side down on grill over hot coals for 2-3 min.
4. Season with salt to taste.
5. Optional: fill with fresh salsa or your favorite fresh ingredients.