Spicy Jalapeno Cheese and Bacon Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Iced tea or your favorite cocktail.
Servings: 6
Iced tea or your favorite cocktail.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 36 Florida oysters, shucked, on the half shell
* rock salt
* 12 oz. mozzarella cheese, grated
* 1/2 c. cooked bacon, crumbled
* 4 Florida jalapeno peppers, chopped
* rock salt
* 12 oz. mozzarella cheese, grated
* 1/2 c. cooked bacon, crumbled
* 4 Florida jalapeno peppers, chopped
What to do:
1. Arrange oysters on rock salt in a baking dish.
2. Top each oyster with 1/2 tsp. of the cheese, crumbled bacon and chopped jalapeno to taste.
3. Bake in a preheated oven at 350°F for 10 min. or until edges of oysters begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
* Nutritional information does not include suggested side dishes.
2. Top each oyster with 1/2 tsp. of the cheese, crumbled bacon and chopped jalapeno to taste.
3. Bake in a preheated oven at 350°F for 10 min. or until edges of oysters begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
* Nutritional information does not include suggested side dishes.
Nutritional information:
Calories: 248; Calories From Fat: 110; Cholesterol: 150mg; Total Carbs: 7g; Protein: 27g;