Pop-a-rific Popcorn Balls
Courtesy of The Popcorn Board
Servings: 14
Prep Time: 10 Min.
Cook Time: 5 Min.
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 3 qt. popped popcorn, unsalted
* 1 (1 lb.) pkg. marshmallows
* 1/4 c. butter or margarine
* 1 (1 lb.) pkg. marshmallows
* 1/4 c. butter or margarine
What to do:
1. Place popped popcorn in a large bowl.
2. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*.
3. Pour over popcorn, tossing gently to mix well. Cool five minutes.
4. Butter hands well and form 2 1/2 inch balls. Makes about 14 balls.
*to color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Yield: Makes about 14 balls.
2. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*.
3. Pour over popcorn, tossing gently to mix well. Cool five minutes.
4. Butter hands well and form 2 1/2 inch balls. Makes about 14 balls.
*to color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Yield: Makes about 14 balls.
Nutritional information:
Calories: 167; Total Fat: 5g; Cholesterol: 9mg; Total Carbs: 32g; Fiber: 1g; Sugar: 1g; Protein: 1g; Sodium: 49mg;