Grilled Mushroom Cobb Salad
Courtesy of Mushroom Council
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 2 Tbsp. olive oil
* salt and pepper, to taste
* 1 red bell pepper, cut in 2-in. pieces
* 4 Portabella mushrooms, sliced
* 4 c. chopped romaine lettuce
* 1/4 c. prepared vinaigrette salad dressing, or more to taste
* 6 hard boiled eggs, coarsely chopped
* 4 oz. crumbled blue cheese
* salt and pepper, to taste
* 1 red bell pepper, cut in 2-in. pieces
* 4 Portabella mushrooms, sliced
* 4 c. chopped romaine lettuce
* 1/4 c. prepared vinaigrette salad dressing, or more to taste
* 6 hard boiled eggs, coarsely chopped
* 4 oz. crumbled blue cheese
What to do:
1. Mix together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 mins.
2. Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four stripes across the bed of lettuce. Serve chilled.
* Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
2. Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four stripes across the bed of lettuce. Serve chilled.
* Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
Nutritional information:
Calories: 370; Calories From Fat: 25; Total Fat: 28g; Saturated Fat: 9g; Cholesterol: 340mg; Total Carbs: 12g; Fiber: 3g; Sugar: 6g; Protein: 19g; Sodium: 650mg;