Grilled California Asparagus and Lamb with Mustard Aioli
Courtesy of California Asparagus Commission
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1/2 c. mayonnaise, homemade or purchased
* 1/2 Tbsp. Dijon mustard
* 1tsp. fresh lemon juice
* 3 lg. cloves garlic, chopped finely
* 1 1/2 lbs. lamb sirloin, cut into 1 1/2 in. cubes
* 1 1/2 lbs. jumbo California asparagus, cut into 1 1/2-in. lengths
* olive oil, as needed
* salt, as needed
* freshly ground black pepper, as needed
* 1/2 Tbsp. Dijon mustard
* 1tsp. fresh lemon juice
* 3 lg. cloves garlic, chopped finely
* 1 1/2 lbs. lamb sirloin, cut into 1 1/2 in. cubes
* 1 1/2 lbs. jumbo California asparagus, cut into 1 1/2-in. lengths
* olive oil, as needed
* salt, as needed
* freshly ground black pepper, as needed
What to do:
1. Combine mayonnaise, mustard, lemon juice, and garlic; reserve.
2. Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 min. Season with black pepper; serve with aioli.
2. Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 min. Season with black pepper; serve with aioli.