Fancy Skillet Steaks
Courtesy of Cooking for 2
Servings: 2
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 2 boneless beef sirloin steaks (6 oz. each)
* 3 tsp. olive oil, divided
* 1/4 c. chopped onion
* 1/4 c. oil-packed sun-dried tomatoes, chopped
* 2 Tbsp. balsamic vinegar
* 1 tsp. sugar
* 1 garlic clove, minced
* 1/2 tsp. lemon-pepper seasoning
* 3 tsp. olive oil, divided
* 1/4 c. chopped onion
* 1/4 c. oil-packed sun-dried tomatoes, chopped
* 2 Tbsp. balsamic vinegar
* 1 tsp. sugar
* 1 garlic clove, minced
* 1/2 tsp. lemon-pepper seasoning
What to do:
1. In a large skillet, cook steaks in 1 tsp. oil over med-high heat for 4-5 min. on each side or until meat reaches desired doneness (for med-rare, a meat thermometer should read 145°; med., 160°; well-done, 170°). Remove and keep warm.
2. Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 min. or until onion is tender. Spoon over steaks.
Note: Nutritional value is for 1 steak with 2 Tbsp. toppings.
2. Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 min. or until onion is tender. Spoon over steaks.
Note: Nutritional value is for 1 steak with 2 Tbsp. toppings.
Nutritional information:
Calories: 331; Total Fat: 17g; Saturated Fat: 4g; Cholesterol: 94mg; Total Carbs: 10g; Fiber: 1g; Protein: 33g; Sodium: 226mg;