Ham with Mango Glaze
Courtesy of National Mango Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 1 Hr.
Prep Time: 10 Min.
Cook Time: 1 Hr.
What you need:
* 2 ripe mangos, peeled, pitted and cubed
* 1/4 c. honey
* 2 Tbsp. fresh lemon juice
* 1/4 tsp. cinnamon
* 1/4 tsp. ground allspice
* 3 lb. boneless ham
* 1/4 c. honey
* 2 Tbsp. fresh lemon juice
* 1/4 tsp. cinnamon
* 1/4 tsp. ground allspice
* 3 lb. boneless ham
What to do:
1. Preheat oven to 350°F. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze.
2. Bake for 1 hr., basting with glaze frequently. Slice ham and serve with any remaining glaze.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
2. Bake for 1 hr., basting with glaze frequently. Slice ham and serve with any remaining glaze.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.