American Beef Pot Roast & Cheesy Mashed Potatoes
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 pkg. (1-3/4 to 2-1/2 lb.) refrigerated fully-cooked boneless beef pot roast with gravy
* 1 pkg. (16-20 oz.) refrigerated or frozen ready to eat mashed potatoes
* 1/3 c. crumbled blue cheese
* 1 Tbsp. milk
* salt and pepper
* 1 tsp. course grain or Dijon-style mustard
* 3/4 c. cheddar-flavored french fried onions
* 1 Tbsp. chopped fresh parsley
* 1 pkg. (16-20 oz.) refrigerated or frozen ready to eat mashed potatoes
* 1/3 c. crumbled blue cheese
* 1 Tbsp. milk
* salt and pepper
* 1 tsp. course grain or Dijon-style mustard
* 3/4 c. cheddar-flavored french fried onions
* 1 Tbsp. chopped fresh parsley
What to do:
1. Prepare potatoes according to pkg. directions. Stir in cheese, milk and salt and pepper as desired; keep warm.
2. Meanwhile remove pot roast from pkg. Transfer gravy to 2-quart microwave-safe casserole. Stir in mustard. Cut pot roast into 1-in. pieces. Combine beef with gravy mixture. Cover and microwave on HIGH 6 to 9 min. or until hot, stirring once.
3. Transfer beef mixture to platter; spoon potatoes around beef. Sprinkle with onions and parsley.
Recipe Courtesy of The Beef Checkoff
2. Meanwhile remove pot roast from pkg. Transfer gravy to 2-quart microwave-safe casserole. Stir in mustard. Cut pot roast into 1-in. pieces. Combine beef with gravy mixture. Cover and microwave on HIGH 6 to 9 min. or until hot, stirring once.
3. Transfer beef mixture to platter; spoon potatoes around beef. Sprinkle with onions and parsley.
Recipe Courtesy of The Beef Checkoff