Easy Chicken & Broccoli Alfredo

Courtesy of PHILADELPHIAŽ Cream Cheese

Servings: 4
Prep Time: 10 Min.
Cook Time: 12 Min.

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

* 8 oz. (1/2 of 1-lb. pkg.) fettuccine or spaghetti, uncooked
* 2 c. fresh broccoli florets
* 1/4 c. KRAFT Zesty Italian Dressing
* 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
* 1-2/3 c. milk
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
* 1/4 c. KRAFT Grated Parmesan Cheese
* 1/2 tsp. dried basil leaves

1. COOK pasta as directed on pkg. adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
3. ADD chicken mixture to pasta mixture; mix lightly.

Makes: 4 servings, 2 cups each

KRAFT KITCHEN TIPS
Substitute: Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.