Courtesy of National Watermelon Promotion Board
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
* 6 c. watermelon cubes (seeds removed)
* 1/4 c. raspberries
* 1 c. water
* 1/3 c. sugar
* 1/2 c. lemon juice
1. Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hr.