Sparkling Peaches and Cream
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1 can (16 oz.) peach slices, chilled
* 1/2 c. unsweetened pineapple juice, chilled
* 1 egg
* 1 Tbsp. sugar
* 1 Tbsp. lemon juice
* 1 tsp. vanilla
* 4 ice cubes
* 1/3 c. light cream
* 2/3 c. sparkling mineral water or carbonated water, chilled
* sliced almonds (optional)
* 1/2 c. unsweetened pineapple juice, chilled
* 1 egg
* 1 Tbsp. sugar
* 1 Tbsp. lemon juice
* 1 tsp. vanilla
* 4 ice cubes
* 1/3 c. light cream
* 2/3 c. sparkling mineral water or carbonated water, chilled
* sliced almonds (optional)
What to do:
1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth.
2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.
2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.