Courtesy of National Pork Board
Servings: 2
Prep Time: 5 Min.
Cook Time: n/a
* 6 slices ham, sliced thin (6 oz.)
* 4 slices seven-grain bread
* 2 slices provolone cheese
* 4 leaves lettuce
* 2 Tbsp. honey mustard
1. Toast seven-grain bread; spread one side of each slice with honey mustard. Layer ham on two slices of bread. Top with provolone cheese and lettuce leaves. Add remaining bread; cut into quarters and serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Calories: 360; Total Fat: 16g; Saturated Fat: 6g; Cholesterol: 60mg; Total Carbs: 27g; Fiber: 4g; Protein: 28g; Sodium: 1820mg;