Sausage & Peppers Lasagna
Courtesy of PHILADELPHIAŽ Cream Cheese
Servings: 12
Prep Time: 30 Min.
Cook Time: 1 Hr. 15 Min.
Prep Time: 30 Min.
Cook Time: 1 Hr. 15 Min.
What you need:
* 1/2 lb. Italian sausage
* 1 onion, chopped
* 1/2 c. each chopped green and red peppers
* 2 pkg. (8-oz. each) PHILADELPHIAŽ Cream Cheese, softened
* 1/2 c. milk
* 2-1/2 c. KRAFT Low-Moisture Part-Skim Mozzarella Cheese
* 1/2 c. KRAFT Grated Parmesan Cheese
* 1 jar (24 oz.) spaghetti sauce
* 1/2 c. water
* 1/2 tsp. dried oregano leaves
* 12 lasagna noodles, cooked
* 1-1/2 pkg. (11.2 oz. each) PEPPERIDGE FARMŽ Garlic Texas Toast
* 1 onion, chopped
* 1/2 c. each chopped green and red peppers
* 2 pkg. (8-oz. each) PHILADELPHIAŽ Cream Cheese, softened
* 1/2 c. milk
* 2-1/2 c. KRAFT Low-Moisture Part-Skim Mozzarella Cheese
* 1/2 c. KRAFT Grated Parmesan Cheese
* 1 jar (24 oz.) spaghetti sauce
* 1/2 c. water
* 1/2 tsp. dried oregano leaves
* 12 lasagna noodles, cooked
* 1-1/2 pkg. (11.2 oz. each) PEPPERIDGE FARMŽ Garlic Texas Toast
What to do:
1. HEAT oven to 350°F.
2. BROWN sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 c.; mix remaining with cream cheese mixture.
3. DRAIN sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9 baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
4. BAKE 1 hr. or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
2. BROWN sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 c.; mix remaining with cream cheese mixture.
3. DRAIN sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9 baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
4. BAKE 1 hr. or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.