Mexican Pork with Vegetable Rice
Courtesy of Minute Rice
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 2 c. MinuteŽ Brown Rice, uncooked
* 1 c. frozen corn
* 1 envelope taco seasoning mix, divided
* 1 Tbsp. fresh cilantro, finely chopped
* 1 lb. pork tenderloin, cut into strips
* 2 tsp. oil
* 1 c. red bell pepper, strips
* 1 c. zucchini strips
* 1 c. onion wedges
* 1 c. water
* 1 c. frozen corn
* 1 envelope taco seasoning mix, divided
* 1 Tbsp. fresh cilantro, finely chopped
* 1 lb. pork tenderloin, cut into strips
* 2 tsp. oil
* 1 c. red bell pepper, strips
* 1 c. zucchini strips
* 1 c. onion wedges
* 1 c. water
What to do:
1. Cook rice as directed on pkg., adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
2. Meanwhile, cook pork in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until pork is browned. Add remaining taco seasoning mix, red bell peppers, zucchini, onions and water. Cook on medium high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
3. Serve pork mixture over rice mixture.
2. Meanwhile, cook pork in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until pork is browned. Add remaining taco seasoning mix, red bell peppers, zucchini, onions and water. Cook on medium high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
3. Serve pork mixture over rice mixture.