Creamy Pesto Chicken & Bow Ties
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 2 Tbsp. butter
* 1-1/4 lb. boneless skinless chicken breast halves, cut into cubes
* 10-3/4 oz. CAMPBELL'SŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1/2 c. pesto sauce
* 1/2 c. milk
* 1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained
* 1-1/4 lb. boneless skinless chicken breast halves, cut into cubes
* 10-3/4 oz. CAMPBELL'SŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1/2 c. pesto sauce
* 1/2 c. milk
* 1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained
What to do:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutritional information:
Calories: 564; Total Fat: 18g; Saturated Fat: 7g; Cholesterol: 89mg; Total Carbs: 61g; Fiber: 4g; Protein: 37g; Sodium: 781mg;