Roasted Pork Tenderloin with Asian Dry Rub
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 2 pork tenderloin, (1 lb. each), trimmed |
| 1 Tbsp. light brown sugar, packed |
| 1 tsp. ground ginger |
| 1/4 tsp. cinnamon |
| 1/4 tsp. salt |
| 1/4 tsp. black pepper |
| 1/8 tsp. ground cloves |
| 1/8 tsp. ground cayenne pepper |
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| Reserve 1 pork tenderloin for use in another recipe. |
Directions:
1. Preheat oven to 425°F. Line a medium baking pan with foil.
2. Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.
3. Place pork in prepared pan and roast for 15-18 min. or until the pork's internal temperature reaches 145°F. Remove from oven, cover loosely with foil, and let stand for 3 min. Cut into slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeinspired.com
Nutrition:
Calories: 140; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 75mg; Total Carbs: 424g; Fiber: 0g; Sodium: 210mg;