Super Chicken Casserole
Courtesy of Campbell's® Kitchen 8 Servings • 15 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1/2 c. Pepperidge Farm® Herb Seasoned Stuffing, crushed |
| 2 Tbsp.grated Parmesan cheese |
| 2 Tbsp. butter, melted |
| 10-3/4 oz. Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free) |
| 1 c. milk |
| 1/2 c. shredded mozzarella cheese |
| 1/4 tsp. garlic powder |
| 1/8 tsp. ground black pepper |
| 1 c. elbow pasta, cooked and drained |
| 2 c. cubed cooked chicken or turkey |
| 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained |
Directions:
1. Heat the oven to 400°F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-qt. baking dish. Stir in the pasta, chicken and peas and carrots.
3. Bake for 20 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
4. Bake for 5 min. or until the stuffing mixture is golden brown.
Nutrition:
Calories: 237; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 48mg; Total Carbs: 21g; Fiber: 2g; Protein: 17g; Sodium: 513mg;