Beef & Rotini Skillet
Courtesy of Campbell's® Kitchen 6 Servings • 20 Min. Prep Time • 20 Min. Cook TimeIngredients |
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3/4 lb. ground beef (85% lean) |
1 small onion, chopped (about 1/4 c.) |
1/2 tsp. Italian seasoning or dried oregano leaves, crushed |
1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) |
1/4 c. water |
1 c. frozen whole kernel corn |
1/3 of a 1-lb. pkg. corkscrew-shaped pasta (rotini) (about 2-1/4 c.), cooked without salt and drained |
1/4 c. grated Parmesan cheese |
Directions:
1. Cook the beef, onion and Italian seasoning in a 10-in. skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 min. or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.