King  Ranch  Casserole

King Ranch Casserole

Courtesy of Campbell's® Kitchen 8 Servings • 15 Min. Prep Time • 40 Min. Cook Time
Ingredients
1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 c. Pace® Picante Sauce
3/4 c. sour cream
1 Tbsp. chili powder
2 medium tomatoes, chopped (about 2 c.)
3 c. cubed cooked chicken or turkey
12 corn tortillas (6-in.), cut into 1-in. pieces
1 c. shredded Cheddar cheese (about 4 oz.)
sliced green onion

Directions:

1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

2. Place half the tortillas in a 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

3. Bake at 350°F for 40 min. or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.

Nutrition:

Calories: 337; Total Fat: 16g; Saturated Fat: 7g; Cholesterol: 74mg; Total Carbs: 26g; Fiber: 5g; Protein: 22g; Sodium: 635mg;