King Ranch Casserole
Courtesy of Campbell's® Kitchen 8 Servings • 15 Min. Prep Time • 40 Min. Cook TimeIngredients |
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1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) |
3/4 c. Pace® Picante Sauce |
3/4 c. sour cream |
1 Tbsp. chili powder |
2 medium tomatoes, chopped (about 2 c.) |
3 c. cubed cooked chicken or turkey |
12 corn tortillas (6-in.), cut into 1-in. pieces |
1 c. shredded Cheddar cheese (about 4 oz.) |
sliced green onion |
Directions:
1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
2. Place half the tortillas in a 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
3. Bake at 350°F for 40 min. or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.