Simple Southwest Marinade
Courtesy of The Beef Checkoff 10 Min. Prep Time| Ingredients |
|---|
| 1/2 c. Italian dressing |
| 1/4 c. fresh lime juice |
| 1 Tbsp. honey |
| 1-1/2 tsp. ground cumin |
| beef steaks |
Directions:
1. Combine all marinade ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 min.-2 hr. for tender steaks; 6 hr. or as long as overnight for less tender steaks, turning occasionally.
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
* Recipe Courtesy of The Beef Checkoff
