Our Growers Favorite Oatmeal Raisin Cookies

Our Growers Favorite Oatmeal Raisin Cookies

Courtesy of California Raisin Marketing Board 40 Servings • 15 Min. Prep Time • 15 Min. Cook Time
Ingredients
2 c. butter, softened
2 c. white sugar
1 c. light brown sugar
2 tsp. vanilla
2 large eggs
3 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. rolled oats
2 c. California raisins
2 c. pecan halves

Directions:

1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.

2. In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition.

3. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans.

4. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12-15 min. in preheated oven at 350°F. Remove cookies to a wire rack and cool completely.

* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!

Nutrition:

Calories: 260; Total Fat: 14g; Saturated Fat: 6g; Cholesterol: 35mg; Total Carbs: 34g; Fiber: 2g; Sugar: 21g; Protein: 3g; Sodium: 160mg; Potassium: 140mg;