Our Growers Favorite Oatmeal Raisin Cookies
Courtesy of California Raisin Marketing Board 40 Servings • 15 Min. Prep Time • 15 Min. Cook TimeIngredients |
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2 c. butter, softened |
2 c. white sugar |
1 c. light brown sugar |
2 tsp. vanilla |
2 large eggs |
3 c. all-purpose flour |
2 tsp. baking soda |
2 tsp. cinnamon |
3 c. rolled oats |
2 c. California raisins |
2 c. pecan halves |
Directions:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2. In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition.
3. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans.
4. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12-15 min. in preheated oven at 350°F. Remove cookies to a wire rack and cool completely.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!