Pineapple-Raisin Fried Rice
Courtesy of California Raisin Marketing Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook TimeIngredients |
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1 Tbsp. olive oil |
2 Tbsp. minced fresh garlic |
2 Tbsp. minced fresh gingerroot |
1 c. diced pineapple |
1-1/2 c. (8 oz.) cooked jasmine or glutinous rice |
2 Tbsp. sesame oil |
1/2 c. California raisins |
2 Tbsp. light soy sauce |
2 Tbsp. chopped fresh chives |
Directions:
1. Heat medium-large wok or non-stick pan until hot.
2. Add olive oil, garlic and gingerroot, stirring constantly. Next, add pineapple and sauté lightly. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp. Keep warm until ready to serve sprinkled with chopped chives.