Herby Lime Pollack Kebabs

Herby Lime Pollack Kebabs

Courtesy of UK Seafish Authority 6 Servings • 15 Min. Prep Time • 10 Min. Cook Time • 30 Min. Marinate Time
Ingredients
1 lb. 10 oz. pollack or monkfish, skinned and cubed

Marinade:
5 oz. carton natural yogurt
1 lime, rind and juice
1 clove garlic, crushed
4 tsp. fresh chopped thyme
4 tsp. fresh chopped basil
1 tsp. poppy seeds
salt and ground black pepper

pita bread

Directions:

1. Preheat the barbecue or grill.

2. Place the marinade ingredients into a bowl and mix together. Add the fish, mix well and leave for 30-40 min.

3. Thread the marinated fish onto 12 skewers. (If using wooden skewers, soak in water before use.)

4. Barbecue or grill under a medium heat for 8-10 min., turning frequently.

5. Serve in a warmed pita bread with salad.

* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."