Mediterranean Dressed Crab
Courtesy of UK Seafish Authority 2 Servings • 15 Min. Prep Time • Cucumber and tomato salad| Ingredients |
|---|
| 2 (4-6 oz.) dressed crabs in shell or 1 large fresh crab, cooked |
| 2 Tbsp. wholemeal breadcrumbs |
| 2 tsp. mayonnaise |
| 2 tsp. lemon juice |
| citrus pepper or black pepper |
| salt |
| 1 Tbsp. mixed chopped fresh herbs, parsley, thyme, tarragon |
| 1 Tbsp. prepared ginger and orange sauce |
Directions:
1. Spoon the brown and white meat from the crab shells into separate bowls.
2. Mix sufficient breadcrumbs into the brown meat to give a slightly crumbly texture. Flavor with mayonnaise, lemon juice, citrus pepper, salt and half the herbs. Mix the ginger and orange sauce and remaining herbs into the white crabmeat.
3. Arrange the brown and white meat alternately in the shells or suitable serving dish. Serve with cucumber and tomato salad.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
