Urban Table Idaho® Morning Potatoes
Courtesy of Idaho Potato Commission 6 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1 lb. Yukon Gold Idaho® potatoes, cooked |
| 1/2 c. roasted red peppers, diced |
| 1/2 c. caramelized onions |
| 1 Tbsp. Parmesan cheese, grated |
| 1 Tbsp. herb seasoning blend |
| 9 eggs |
| 1/2 c. milk |
Directions:
1. Preheat oven to 325°F
2. Combine the cracked eggs, milk, Parmesan and herb blend. Mix well and set aside.
3. Sauté the potatoes, roasted red peppers and caramelized onions on medium high heat in a nonstick skillet.
4. Add the milk and egg mixture to the sautéed vegetables and slightly scramble.
5. Put skillet in oven for 15 to 20 min. until firm to the touch.
* Recipe courtesy of Brad Gilmore, Executive Chef, Urban Table, Kansas
