Chicken and Rice Pot Pie
Courtesy of Uncle Ben's® 12 Servings • 10 Min. Prep Time • 50 Min. Cook Time| Ingredients |
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| 1-1/2 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice |
| 3-1/2 c. frozen carrot, peas, corn blend |
| 1 tsp. cracked black pepper |
| 2 cans (15 oz.) cream of chicken condensed soup (heart healthy variety) |
| 2-1/2 c. water |
| 1 c. whole milk |
| 1 c. chicken diced |
| 1 sheet commercially prepared puff pastry dough |
Directions:
1. Preheat oven to 375°F. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish. Cover in foil and bake in oven for 30 min.
2. Uncover and top with puff pastry dough, and bake for another 20 min. Serve hot.
