Pacific Paella
Courtesy of Uncle Ben's® 10 Servings • 10 MIn. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 2 whole boneless skinless chicken breasts |
| 1 tsp. paprika |
| 1/4 tsp. pepper |
| 2 cans chicken broth (10-3/4 oz. ea.) |
| 1-1/3 c. water |
| 3/4 lb. Italian sausage (mild), casing removed |
| 1 can (14.5 oz.) whole tomatoes, drained and chopped |
| 2 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice |
| 1 medium onion, cut into wedges |
| 1 large clove garlic, minced |
| 1/2 tsp. ground turmeric |
| 1 tsp. saffron (optional) |
| 1 lb. medium shrimp, cooked and shelled |
| 1 green pepper cut into strips |
| 10 mussels in shells, cleaned and steamed |
Directions:
1. Cut chicken into 1/2-in. strips. Combine paprika and pepper and coat the chicken.
2. Bring chicken broth and water to a boil in 12-in. skillet over high heat. Add chicken, sausage, tomatoes, rice, onion, garlic, turmeric and saffron.
3. Reduce heat to low. Cover and cook for 20 min. Remove from heat and season with salt to taste, if desired.
4. Gently toss in shrimp and green pepper; top with mussels. Let stand covered until all liquid is absorbed, about 5 min.
