Pinto Beans with Bacon
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 16-oz. can pinto beans, drained |
| 1/3 c. chicken broth |
| 2 slices bacon, diced |
| 1 Tbsp. adobo sauce, (from canned chipotle chiles) |
| optional: 2 green onions, sliced |
Directions:
In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 min. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 min. Garnish with green onions to serve.
* Bacon makes any dish better. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 120; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 5mg; Total Carbs: 17g; Protein: 7g; Sodium: 370mg;