Spicy Glazed Pork Steaks

Spicy Glazed Pork Steaks

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
4 blade pork steaks, 1/2-in. thick
1/2 c. ketchup
1/4 c. orange marmalade
1 Tbsp. cider vinegar
1/2 tsp. celery seed
1/2 tsp. chili powder
to taste hot pepper sauce

Directions:

1. Prepare a medium-hot fire in grill. In small bowl stir together ketchup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce.

2. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 min., brushing with sauce during last 4-5 min. of grilling, until internal temperature on a thermometer reads 160°F.

* Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 210; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 65mg; Total Carbs: 23g; Protein: 23g; Sodium: 420mg;