Mustard-Bourbon Pork Kabobs
Courtesy of National Pork Board 4 Servings • 8 Min. Cook Time • 4 Hr. Marinate TimeIngredients |
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1 lb. boneless pork chops, cut into 3/4-in. cubes |
4 Tbsp. Dijon-style mustard |
4 Tbsp. brown sugar |
2 Tbsp. bourbon |
2 Tbsp. soy sauce |
Directions:
1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hrs.
2. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.
* Wine suggestion: Pour a chilled Viognier, a rose or a vin gris.
* The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com