Tropical Pork Kabobs
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 lb. boneless pork loin, cut into 3/4-in. cubes |
| 1/3 c. orange marmalade |
| 1/4 c. orange juice |
| 2 Tbsp. honey |
| 1/4 tsp. cinnamon |
| 8 wooden skewers, (soak in water before using), OR metal skewers |
| 1 15-oz. can pineapple chunks |
| 2 bananas, sliced |
| 1 11-oz. can mandarin oranges |
Directions:
1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
* Give Mom a break from kitchen. Teens can get the kabobs ready for the grill and the younger chefs can help fix the salad and breadsticks to complete the meal.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 287; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 57mg; Total Carbs: 60g; Fiber: 3g; Protein: 24g; Sodium: 66mg;