Crazy Cake
Courtesy of Mr. Food Test Kitchen 15 Servings • 30 Min. Cook Time| Ingredients |
|---|
| 3 c. all-purpose flour |
| 1/3 c. cocoa powder |
| 1 3/4 c. sugar |
| 2 tsp. baking soda |
| 1/2 tsp. salt |
| 2 tsp. white vinegar |
| 2 tsp. vanilla extract |
| 2/3 c. vegetable oil |
| 1 3/4 c. water |
| 1 (16-ounce) container vanilla frosting |
| 1/2 (16-ounce) container chocolate frosting |
Directions:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
3. Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.
4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.
5. Spread vanilla frosting over top of cake. In a small microwavable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.
Recipe and Image from the Mr. Food Test Kitchen
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