Chicken Alfredo (Gluten-Free)
Courtesy of Gluten Intolerance GroupIngredients |
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1 c. cooked, shredded chicken |
1/2 c. cooked broccoli |
2 Tbsp. butter |
2 Tbsp. cornstarch |
1 c. milk |
3/4 c. shredded cheddar cheese |
garlic powder, salt and pepper to taste |
cooked rice pasta |
Directions:
1. In a medium saucepan, melt butter.
2. Whisk in cornstarch, milk, garlic powder, salt, and pepper. Bring to a boil and cook until thickened.
3. Stir in cheese and stir until cheese is melted. Serve over cooked rice pasta.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance