Fudge Brownies (Gluten-Free)
Courtesy of Gluten Intolerance Group 24 Servings • 10 Min. Prep Time • 25 Min. Cook TimeIngredients |
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2/3 c. cocoa |
2 c. sugar |
2 c. gluten-free flour blend ** |
2 tsp. xanthan gum |
2 tsp. baking powder |
1/2 tsp. salt |
4 eggs |
2/3 c. oil |
1 tsp. vanilla |
1 c. chopped walnuts (optional) |
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** Brown Rice Flour Blend |
1 1/3 c. brown rice flour |
7 Tbsp. potato starch |
3 1/2 Tbsp. tapioca flour |
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** For 1 1/2 cup gluten-free flour blend: |
1/2 c. rice flour |
1/2 c. cornstarch |
1/2 c. tapioca starch/flour |
1 Tbsp. potato flour |
Directions:
1. In a small bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in rice flour, xanthan gum, baking powder and salt.
2. In a large bowl beat eggs lightly. Add oil and vanilla.
3. Add dry ingredients to the wet ingredients in the large bowl. Stir with a large spoon until well combined. Spread into a greased 13x9x2-inch baking pan.
4. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts).
5. Bake at 350°F for 25-30 minutes. When cool cut into squares.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance