Molasses Spice Bread (Gluten-Free)
Courtesy of Gluten Intolerance Group 10 Min. Prep Time • 60 Min. Cook TimeIngredients |
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1 c. cornmeal |
1 c. GF flour blend ** |
1/2 tsp. xanthan |
1 tsp. salt |
1 egg |
1/3 c. oil |
1 c. molasses |
1 1/2 tsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp. cloves |
1 tsp. cinnamon |
1/2 c. water |
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** Brown Rice Flour Blend |
1 1/3 c. brown rice flour |
7 Tbsp. potato starch |
3 1/2 Tbsp. tapioca flour |
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** For 1 1/2 cup gluten-free flour blend: |
1/2 c. rice flour |
1/2 c. cornstarch |
1/2 c. tapioca starch/flour |
1 Tbsp. potato flour |
Directions:
1. Mix dry ingredients.
2. Beat egg in oil, add molasses and water and combine.
3. Mix wet into dry.
4. Pour into lined loaf pan. Bake at 350°F for 60 minutes, or until done.
5. Cool some then remove from pan and place on drying rack. Like any molasses cake the center will sink a bit.
* Note: This recipe is scaled for 6000 ft. At sea level you may need another 1/2 tsp of baking powder, and possibly less water. Chopped crystallized ginger or dried apricots are a nice addition.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance