Pizza (Gluten-Free)

Pizza (Gluten-Free)

Courtesy of Gluten Intolerance Group 8 Servings • 10 Min. Prep Time • 25 Min. Cook Time • 20 Min. Marinate Time
Ingredients
2 c. gluten-free flour blend **
2 tsp. sugar
2 tsp. xanthan
2 tsp. dry active yeast
1/2 tsp. salt
1 egg
1/2 tsp. vinegar
2 Tbsp. vegetable oil
1 c. very warm milk

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
1/2 c. rice flour
1/2 c. cornstarch
1/2 c. tapioca starch/flour
1 Tbsp. potato flour

Directions:

1. In a mixing bowl, combine flour, sugar, xanthan, yeast, and salt.

2. Add egg, vinegar, oil and milk to dry ingredients and mix for 3 minutes on high speed using an electric mixer.

3. Using a rubber spatula, spread dough evenly on a well- greased cookie sheet or 14-in. round pizza pan.

4. Let rise on top of a warm oven for 20-30 minutes

5. Bake crust at 425°F for 10 minutes. Top with pizza sauce, 2 cups grated mozzarella cheese and your choice of pizza toppings.

6. Bake at 425°F for 15 minutes or until cheese bubbles.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance.