Pizza (Gluten-Free)
Courtesy of Gluten Intolerance Group 8 Servings • 10 Min. Prep Time • 25 Min. Cook Time • 20 Min. Marinate TimeIngredients |
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2 c. gluten-free flour blend ** |
2 tsp. sugar |
2 tsp. xanthan |
2 tsp. dry active yeast |
1/2 tsp. salt |
1 egg |
1/2 tsp. vinegar |
2 Tbsp. vegetable oil |
1 c. very warm milk |
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** Brown Rice Flour Blend |
1 1/3 c. brown rice flour |
7 Tbsp. potato starch |
3 1/2 Tbsp. tapioca flour |
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** For 1 1/2 cup gluten-free flour blend: |
1/2 c. rice flour |
1/2 c. cornstarch |
1/2 c. tapioca starch/flour |
1 Tbsp. potato flour |
Directions:
1. In a mixing bowl, combine flour, sugar, xanthan, yeast, and salt.
2. Add egg, vinegar, oil and milk to dry ingredients and mix for 3 minutes on high speed using an electric mixer.
3. Using a rubber spatula, spread dough evenly on a well- greased cookie sheet or 14-in. round pizza pan.
4. Let rise on top of a warm oven for 20-30 minutes
5. Bake crust at 425°F for 10 minutes. Top with pizza sauce, 2 cups grated mozzarella cheese and your choice of pizza toppings.
6. Bake at 425°F for 15 minutes or until cheese bubbles.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance.