Skillet Summer Vegetables
Courtesy of Mr. Food Test Kitchen 6 Servings • 20 Min. Cook Time| Ingredients |
|---|
| 3 Tbsp. vegetable oil |
| 3 clove garlic, finely chopped |
| 1 onion, coarsely chopped |
| 3 tomatoes, seeded and coarsely chopped |
| 2 zucchini, sliced into rounds |
| 2 summer squash, sliced into rounds |
| 1 1/2 teaspoons salt |
| 1/2 tsp. black pepper |
| 1 tsp. dried oregano |
| 1 tsp. dried basil |
Directions:
1. In a large deep skillet over medium heat, heat oil; saute garlic and onion 3 minutes. Add tomatoes and continue cooking 5 minutes, or until tomatoes soften.
2. Add remaining ingredients and cook 10 to 15 more minutes, or until zucchini and squash are soft. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
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